Australian Angus Beef - Cuts to the Chase

Australian Angus beef cuts or indeed any beef cuts vary slightly to each other depending on local history and traditions.

This pictorial chart sums up the basics.

Australian Angus Beef Cuts


















All very well, but what do we do with this assortment.

The MSA has grouped cuts by their optimal cooking methods based on their standards. The groupings run as follows:

Steaks to Grill or Fry

Australian Angus Beef Steaks to Grill or Fry
Fillet Steak

Rib Fillet

Rump Steak

Sirloin






Roast Cuts

Australian Angus Beef Roast Cuts
Rib Fillet

Rump

Round

Blade





Stir Fry

Australian Angus Beef Stir Fry
Oyster Blade
Rump
Blade

Thin Slice
Oyster Blade
Topside
Round





Casserole

Australian Angus Beef Casserole
Chuck Tender

Chuck

Chuck Shin

Corned Beef
Silverside




Bon Appetit!

No comments:

Post a Comment