Australian Angus beef cuts or indeed any beef cuts vary slightly to each other depending on local history and traditions.
This pictorial chart sums up the basics.
All very well, but what do we do with this assortment.
The MSA has grouped cuts by their optimal cooking methods based on their standards. The groupings run as follows:
Steaks to Grill or Fry
Fillet Steak
Rib Fillet
Rump Steak
Sirloin
Roast Cuts
Rib Fillet
Rump
Round
Blade
Stir Fry
Oyster Blade
Rump
Blade
Thin Slice
Oyster Blade
Topside
Round
Casserole
Chuck Tender
Chuck
Chuck Shin
Corned Beef
Silverside
Bon Appetit!
This pictorial chart sums up the basics.
All very well, but what do we do with this assortment.
The MSA has grouped cuts by their optimal cooking methods based on their standards. The groupings run as follows:
Steaks to Grill or Fry
Fillet Steak
Rib Fillet
Rump Steak
Sirloin
Roast Cuts
Rib Fillet
Rump
Round
Blade
Stir Fry
Oyster Blade
Rump
Blade
Thin Slice
Oyster Blade
Topside
Round
Casserole
Chuck Tender
Chuck
Chuck Shin
Corned Beef
Silverside
Bon Appetit!
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